(box 450g)



Sumac is a berry that grows on a Mediterranean bush. Its fruit is ground into a deep-red powder and used as spice in Middle Eastern cuisine, especially in Lebanon, Syria, Turkey and Iran. Sprinkling sumac on food immediately adds a special lemony taste to salads, meats, or hummus. 






Rub sumac into meats for grilling and sprinkle it on potatoes, beets, and mixed bean salads. Whole, cracked or ground sumac berries are also used to make a fruity, sour culinary juice which can be added to marinades, salad dressings, sauces and especially yogurt. 




Weight:  450 g 


Packaging: Biodegradable plastic bag in a reusable transparent box